ALFREDO’S FIVE-COURSE “BACCANALE” TASTING MENU
BASED ON THE FLAVORS OF IMPERIAL ROME

GUSTUM
(Appetizer)

Course I
ISICIA EX SPONDYLIS
Crispy sausage of salmon, scallop, rock shrimp & turbot, served on a bed of sauteed leeks

MENSA PRIMA
(Main Courses)

Course II
PATINA APICIAN
Home made lasagne with white veal Bolognese sauce, finished in a Marsala wine reduction

Course III
PISA SIVE FAVA
Pork meatballs with red wine & fava bean compote

Course IV
VITELLINA FRICTA
Roasted veal scaloppini served with caramelized celery root, pine nuts & raisins

MENSA SEGUNDA
(Dessert)

Course V
SAVILLUM
Ricotta cheesecake with a poppy seed glaze

•••

MULSUM
A blend of aromatic white wine & honey,
to recreate an authentic ancient Roman cocktail

•••