ITALIAN SUSHI
Piccoli Tesori
“Little Treasures"

Salmone 8.00
Home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and
pink peppercorns on a bed of arugola

Prosciutto 9.00
Prosciutto di Parma rolled with mascarpone cheese And Sundried tomatoes

Calamari 12.00
Fried calamari stuffed with fresh lobster chunks and an avocado puree

Branzino 10.00
Imported Mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt

Tonno 9.00
Yellow fin tuna with avocado & bottarga, drizzled with a ginger-mint soy sauce

Sushi Tasting 14
One sample of each of our Italian Sushi

ANTIPASTI


Frittura Alla Romana 21 small /31 large
Calamari, shrimp, red and green peppers and green apples fried in a light tempura batter

Er Pizzicarolo 33.00
Our selection of imported gourmet meats and cheeses served on a wooden board

Carpacci in compagnia ( 2-3 person)
Beef 32 Salmon 30

Pizza Margherita 18.00
The original with tomato, mozzarella and basil prosciutto and arugola

Pizza Valtellina 21.00
Topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil

Pizza alla Robiola 22.00
With smoked salmon and Robiola cheese

Pizza con Carne 25.00
Italian sausage,veal meat balls and beef tenderloin

Formaggio 17.00
Fine imported cheeses served with grapes, walnuts, honey & raisin bread
(Pecorino & black truffle , caciotta Romana , formaggio ubria)

SPECIALTY DRINKS


Raspberry mochatini 12
Stoli Raspberry,Godiva liquor , Chambord
Kalua , Bailays and a shot of
Expresso

Allisium 11
This cocktail is truly made for the gods and comes
in two flavors: Peach or pear. We use strawberry
vodka,a splash of Limoncello and fruit nectar.


Italian Lemonade 11
A blend of infused Ketel One Citron, Limoncello,
sour mix and thyme make this a refreshing cocktail.


Alfredo Royale 11
X-Rated pink passion fruit vodka and
Champagne


Spice apple Martini 13
We infuse Stone Vodka with red delicious
apples and change the fruit every three days
A final sprinkle of Cinnamon
on top makes this our favorite


Italian spear 11
Peppermint Schnapps and
Amaretto di Saronno


Venitian breeze 11
Stolio Raspberry ,Midori,Cointreau , tropical
juices ,Prosecco our Italian sparkling wine


Blue Margarita 11
Jose Cuervo Tequila, Blue Curacao ,lime juice
served up with a salt or sugar rim


Sparkling /Champagne


Aneri Prosecco di Valdobbiadene .Italy 10

Nicholas Fuillat France 20

Cannella Rose' .Italy 10

Bracchetto d'Asti,Italy 11


White Wines


Zamo Bianco (Pinot Grigio) Friuli, It 2006 9

Masi Masianco(Pinot.Verduzzo)Veneto,It2005 11

Terre di Zamo' ( Chardonnay) Friuli, It 2005 13

Feudi S.Gregorio (Falanghina) Campania, It 2004 9

The Jibe (Sauvignon Blanc) New Zealand 2005 10

Firestone Vineyard (Gewurztraminer) California 2005 10

Raymond Chardonnay Monterey California 2004 10



Red Wines


" Turlo" Drago(Sangiovese,Merlot) , It 2003 9

Nine Stones (Shiraz) Barossa Australia 2003 11

Toscolo Chianti Toscana 2003 10

Costamagna Barbera d' Alba Piemonte 2003 13

Terre di Zamo'( Merlot)Friuli, It 2005 13

FrancisCoppola(PinotNoir)California 2005 Cal. 13

Markham Glass Mountain (Cabernet), Cal.2003 10

Raymond Merlot , California 2003 11

Fatt. Cerro Vino Nobile Montepulciano .Toscana '02 13

Damilano Barolo Piemonte Italy 2002 14

Menu Selections Subject to Change