ITALIAN SUSHI
Piccoli Tesori
“Little Treasures"

Salmone 9.00
Home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and
pink peppercorns on a bed of arugula

Branzino 10.00
Imported Mediterranean bass marinated in lime, mint & cucumber juice,
sprinkled with sea salt

Calamari 12.00
Calamari stuffed with avocado puree & topped with fresh lobster

Tonno 9.00
Yellow fin tuna with avocado & bottarga, drizzled with ginger-mint soy sauce

Sushi Tasting 18.00
One sample of each of our Italian sushi

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ANTIPASTI

Frittura Alla Romana
21.00 small /31.00 large
Calamari, shrimp, red and green peppers and green apples fried in
a light tempura batter

Er Pizzicarolo 33.00
A selection of imported gourmet cured meats and cheeses served
on a wooden board

Carpacci in compagnia ( 2-3 person)
Beef 32.00

Pizza Margherita 18.00
The original Neapolitan crust pizza with tomato, mozzarella and basil

Pizza Valtellina 21.00
Topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil

Pizza alla Robiola 22.00
With smoked salmon and Robiola cheese

Pizza con Carne 25.00
Italian sausage,veal meat balls and beef tenderloin

Formaggio 17.00
Fine imported cheeses served with grapes, walnuts, honey & raisin bread
(Pecorino & black truffle , caciotta Romana , formaggio ubria)

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SPECIALTY DRINKS


Raspberry Mochatini 12.00
Stoli Raspberry,Godiva liquor , Chambord
Kalua, Baileys and a shot of Baileys
Espresso

Allisium 11.00
This cocktail is truly made for the gods and comes
in two flavors: peach or pear. We use strawberry
vodka, a splash of Limoncello and fruit nectar.


Italian Lemonade 13.00
A blend of infused Ketel One Citron, Limoncello,
sour mix and thyme make this a refreshing cocktail.


Alfredo Royale 11.00
X-Rated pink passion fruit vodka and
Champagne


Spice Apple Martini 14.00
We infuse Stone Vodka with red delicious
apples and change the fruit every three days
A final sprinkle of cinnamon
on top makes this our favorite


Italian Spear 12.00
Peppermint Schnapps and
Amaretto di Saronno


Venetian Breeze 12.00
Stoli Raspberry ,Midori,Cointreau , tropical
juices Prosecco our Italian sparkling wine


Blue Margarita 12.00
Jose Cuervo Tequila, Blue Curacao ,lime juice
served up with a salt or sugar rim


Sparkling / Champagne


Aneri Prosecco di Valdobbiadene Italy 11.00

Nicholas Fuillat France 22.00

Cannella Rosé Italy 12.00

Bracchetto d'Asti Italy 12.00


Red Wines


"Turlo" Drago(Sangiovese, Merlot) Italy 2007 10.00

Nine Stones (Shiraz) Barossa, Australia 2007 12.00

Toscolo Chianti Toscana 2006 12.00

Costamagna Barbera d' Alba Piemonte 2005 14.00

Costa Azul (Malbec) Argentina 2008 11.00

Aquinas (Pinot Noir) Napa, California 2007 13.00

Markham Glass Mountain (Cabernet) California 2005 11.00

Raymond Merlot California 2003 11.00

Fatt. Cerro Vino Nobile Montepulciano Toscana 2005 13.00

Scanavino Barolo Piemonte 2004 15.00


White Wines


Lago di Caldaro (Pinot Grigio) Trentino, Italy 2007 10.00

Masi Masianco (PinotVerduzzo) Veneto, Italy 2005 11.00

Colmello (Chardonnay) Friuli, Italy 2007 13.00

Feudi S. Gregorio (Falanghina) Campania, Italy 2007 11.00

Jabe (Sauvignon Blanc) New Zealand 2008 10.00

Firestone Vineyard (Gewurztraminer) California 2007 10.00

Raymond Chardonnay Monterey, California 2006 11.00

Menu Selections Subject to Change