SUSHI ITALIANO
“the Roman citizen breathes deep, and attacks life with gusto”- Doris Muscatine

Salmone
Home-smoked salmon with bufala mozzarella, infused lemon oil, pink
peppercorns on arugula bed

Branzino
Imported Mediterranean bass marinated in lime, mint & cucumber
juice sprinkled with sea salt

Tonno
Yellow fin tuna with avocado, bottarga drizzled with
ginger-mint soy sauce

Calamari
Calamari stuffed with avocado puree, topped with fresh lobster
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ANTIPASTI
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Zuppa del giorno

Soup of the Day 10.00

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Fish Sausage "Isicia ex Spondylis" 14.00
Shrimp & sea scallop sausage, caramelized onions (Ancient Roman Recipe)

Carpaccio di Aragosta 26.00

Carpaccio di Manzo 17.00
Thinly sliced beef tenderloin, shaved parmigiano, arugula

Carciofi alla Giudia 14.00
Radicchio salad (Ancient Roman Recipe)

Maine Lobster Carpaccio
extra virgin olive oil, lemon and arugula
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“ALLA ROMANA”
Perfect for sharing!

Frittura Alla Romana
23.00 regular / 33.00 large
Fried calamari, shrimp, zucchini, green apples in light tempura batter

Er Pizzicarolo 34.00
A selection of imported charcuterie,cured meats, artisanal cheeses
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INSALATE
“It takes four persons to make a salad properly:
a wise man to season it, a miser to put in the vinegar, a spend thrift for the oil
and a madman to mix and toss it” - Roman Proverb

Caprese 14.00
Bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil

Insalata Alfredo 10.00
Mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing

Insalata di Cesare con Pollo 20.00
Romaine hearts in a caper-Caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional)

Insalata Riccia 17.00
Frisée lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing

Insalata di Arugula e Filet Mignon 20.00
Baby arugula, diced pan seared filet mignon, crumbled Gorgonzola, balsamic dressing

PESCA

Halibut al Guazzetto 32.00
Fried Calamari, shrimp, zucchini and green apples in light tempura batter

Coda di Rospo 32.00
Pan seared monkfish medallions sautéed with anchovies and fresh mint and served with braised artichokes

Branzino 34,00
Grilled whole Mediterranean sea bass fresh herbs, lemon oil, roasted red potatoes, broccoli
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GRIGLATE
"From the Grill"
*Served with your choice of two side dishes*

Baby Lamb Chops 38.00

12oz. Beef Tenderloin 41.00

Paillard di Pollo 26.00


Sides: Mashed Potatoes, Roasted Potatoes, Potatoes Gratin, Haricots Verts,
Sautéed Spinach, Broccoli Rabe or Sautéed Mushrooms
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CARNE

Saltimbocca alla Romana 30.00
Classic veal medallions sautéed with speck and sage, white asparagus and roasted
garlic mashed potatoes

Pollo al Limone 27.00
Pan seared free range organic chicken in a lemon & rosemary sauce,
roasted potatoes, sautéed spinach

Ossobuco alla Milanese 34.00
Braised veal shank served with white and yellow polenta

Straccetti alla Trasteverina “Little Rags” 30.00
Thinly sliced sirloin steak, sautéed with olive oil & garlic on a bed of arugula
with shaved pecorino
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PASTA
"The original Alfredo succeeded in making its serving a spectacle
reminiscent of grand opera” - Waverley Root

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Fettuccine Alfredo

22.00

Our Signature dish; the one and only original
fettuccine Alfredo since 1914

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Tagliolini al Pomodoro e Polpettine 22.00
Homemade pasta in a fresh tomato and basil sauce with veal meatballs

Fettuccine Broccoletti e Arzilla 23.00
Homemade fettuccine with skate fish and broccoli rabe in garlic and oil

Agnolotti di Asparagi 24.00
Half moon shaped ravioli filled with mozzarella and asparagus, tomato basil
sauce and bufala mozzarella

Malfatti 24.00
Homemade sheep’s milk ricotta and spinach dumpling in four
cheeses and black truffle

Lasagna alla Bolognese 24.00
Homemade lasagna baked with besciamella bolognese sauce,
armigiano reggiano cheese

Pappardelle Alla Aragosta 28.00
Flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables

Ravioli di Brasato 26.00
Homemade ravioli filled with braised short rib and served in his own sauce

Tagliolini al Pesto 26.00
Homemade pasta in a pesto sauce with shrimp, sun dried tomatoes

Trittico di Pasta 29.00
A combination of three of our most popular pastas; fettuccine Alfredo,
Lasagne Bolognese and short rib Ravioli

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CONTORNI
"side dishes"

Mashed Potatoes 7.00 Roasted Potatoes 7.00 Potatoes Gratin 7.00
Haricots Verts 8.00 Sautéed Spinach 8.00 Broccoli Rabe 8.00 Sautéed Mushrooms 8.00

Murals - Al Hirschfeld Statues - From the set of Gladiator

Cuisine - Roman Italian Executive Chef - Mirco Grassini / Milano, Italy

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*Ask about our Daily specials*
*All menus are subject to change without notice.*