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SUSHI ITALIANO
the Roman citizen breathes deep, and attacks life with gusto- Doris Muscatine
Salmone
Home-smoked salmon with bufala mozzarella, infused lemon oil, pink
peppercorns on arugula bed
Branzino
Imported Mediterranean bass marinated in lime, mint & cucumber
juice sprinkled with sea salt
Tonno
Yellow fin tuna with avocado, bottarga drizzled with
ginger-mint soy sauce
Calamari
Calamari stuffed with avocado puree, topped with fresh lobster
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ANTIPASTI
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Zuppa del giorno
Soup of the Day 10.00
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Fish Sausage "Isicia ex Spondylis" 14.00
Shrimp & sea scallop sausage, caramelized onions (Ancient Roman Recipe)
Carpaccio di Aragosta 26.00
Carpaccio di Manzo 17.00
Thinly sliced beef tenderloin, shaved parmigiano, arugula
Carciofi alla Giudia 14.00
Radicchio salad (Ancient Roman Recipe)
Maine Lobster Carpaccio
extra virgin olive oil, lemon and arugula
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“ALLA ROMANA”
Perfect for sharing!
Frittura Alla Romana
23.00 regular / 33.00 large
Fried calamari, shrimp, zucchini, green apples in light tempura batter
Er Pizzicarolo 34.00
A selection of imported charcuterie,cured meats, artisanal cheeses
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INSALATE
It takes four persons to make a salad properly:
a wise man to season it, a miser to put in the vinegar, a spend thrift for the oil
and a madman to mix and toss it - Roman Proverb
Caprese 14.00
Bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil
Insalata Alfredo 10.00
Mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing
Insalata di Cesare con Pollo 20.00
Romaine hearts in a caper-Caesar dressing, with grilled chicken breast, semolina croutons
and anchovies (optional)
Insalata Riccia 17.00
Frisée lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing
Insalata di Arugula e Filet Mignon 20.00
Baby arugula, diced pan seared filet mignon, crumbled Gorgonzola, balsamic dressing
PESCA
Halibut al Guazzetto 32.00
Fried Calamari, shrimp, zucchini and green apples in light tempura batter
Coda di Rospo 32.00
Pan seared monkfish medallions sautéed with anchovies and fresh mint and served with braised artichokes
Branzino 34,00
Grilled whole Mediterranean sea bass fresh herbs, lemon oil, roasted red potatoes, broccoli
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CONTORNI
"side dishes"
Mashed Potatoes 7.00 Roasted Potatoes 7.00 Potatoes Gratin 7.00
Haricots Verts 8.00
Sautéed Spinach 8.00 Broccoli Rabe 8.00 Sautéed Mushrooms 8.00
Murals - Al Hirschfeld Statues - From the set of Gladiator
Cuisine - Roman Italian Executive Chef - Mirco Grassini / Milano, Italy
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*Ask about our Daily specials*
*All menus are subject to change without notice.*