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APPETIZERS
SUSHI ITALIANO
Sushi Inspired Tapas: the Roman citizen breathes deep, and attacks life with gusto- Doris Muscatine
Salmone 8.00
Home smoked salmon and buffalo mozzarella rolls, with infused lemaon oil and pink peppercorns on a bed of arugola
Tonno 9.00
Yellow fin tuna with avocado & bottarga, drizzled with a ginger-mint soy sauce
Prosciutto 9.00
Prosciutto di Parma rolled with sun dried tomatoes & mascarpone cheese, with sun dried tomato pesto
Branzino 10.00
Imported Mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt
Calamari 12.00
Calamari stuffed with an avocado puree & topped with fresh lobster
Sushi Tasting 14.00
One sample of each of our Italian sushi
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ANTIPASTI
Fish Sausage "Isicia ex Spondylis" 13.00
Shrimp & sea scallop sausage, caramelized onions
Carciofi alla Giudia Ancient Roman Recipe 13.00
Crunchy artichokes, as done in the old Roman Jewish ghetto, served over a radicchio salad
Carpaccio di Salmone 15.00
Arctic Char, dill, capers, lime & olive oil
Carpaccio di Manzo 16.00
Thinly sliced beef tenderloin, shaved parmigiano and arugola
Arrosto di vitello in salsa verde 20.00
Sliced roasted veal topped with salsa verde
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Zuppa del giorno
Soup of the Day 10.00
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INSALATE
(It takes four persons to make a salad properly:
a wise man to season it, a miser to put in the vinegar, a spend thrift for the oil
and a madman to mix and toss it - Roman Proverb)
Caprese 14.00
Bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil
Insalata Alfredo 10.00
Mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing
Insalata di Cesare con Pollo 19.00
Romaine hearts in a caper-Caesar dressing, with grilled chicken breast, semolina croutons
and anchovies (optional)
Insalata Riccia 16.00
Frisee' lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing
Insalata di Mare 24.00
Marinated shrimp, calamari, mussells, lobster & sea scallops, served over mache lettuce
Insalata di Arugola 20.00
Baby arugola, diced pan seared filet mignon, crumbled Gorgonzola, balsamic dressing
ALLA ROMANA SUGGESTED SHARING PLATES
Frittura Alla Romana Carpacci in Compagnia (for 2-3 person)
21 small / 31 large
Fried Calamari, shrimp, zucchini and green apples in light tempura batter
Er Pizzicarolo 33.00
A selection of imported gourmet cured meats and artisanal cheeses served on a wooden board
Sushi Platter 30.00
3 pieces each of our Italian sushi
Beef Carpaccio 32.00
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FYI
Murals - By Al Hirschfeld. Statues - From the set of Gladiator. Cuisine - Roman Italian.
Executive Chef: Mirco Grassini / Milano, Italy
We promote healty Italian cooking by avoiding or minimizing any trans-fat ,
saturated fats and using the freshest and healthiest ingredients
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PASTA
(
the original Alfredo succeeded in making its serving a spectacle
reminiscent of grand opera - Waverley Root)
Fettuccine Alfredo 22.00
Our Signature dish; the one and only original fettuccine Alfredo since 1914
Tagliolini al Pesto 22.00
Homemade tagliolini pasta with diced potato, string beans & a homemade pesto sauce
Parmigiana di Melanzane 20.00
Baked eggplant layered with mozzarella, basil, parmigiano & pomodoro sauce
Ravioli di Vitello ai Funghi Porcini 23.00
Homemade ravioli stuffed with veal, finished in a porcini mushroom sauce
Trittico di Pasta 28.00
A combination of three of our most popular pastas; fettuccine Alfredo, lasagna and veal ravioli
Penne alla Checca 19.00
FBlack olives & basil, in a plum tomato sauce, topped with bufala mozzarella
Pappardelle Alla Aragosta 28.00
Flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables
Malfatti 23.00
Homemade ricotta & spinach dumpling with a tomato & basil sauce, topped with pecorino cheese
Risotto del Giorno p.a.
Please ask your server for daily selections
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GRIGLIATE PESCE
Served with a choice of two side dishes
Baby Lamb Chops 35.00
12oz. Beef Tenderloin 38.00
Paillard di Pollo 24.00
2 Lb. Lobster MP
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Tonno 34.00
Yellow Finn tuna encrusted with Dijon mustard and sesame seeds, with sautéed eggplant, cherry tomatoes and caper berries
Merluzzo 35.00
Pan seared Chilean sea bass filet over a sea scallop, mussel, clam & saffron broth
Branzino 32.00
Grilled whole Mediterranean Silver Sea Bass with fresh herbs & lemon oil, roasted red potatoes& broccoli
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CARNE
Piccatine di Vitello 32.00
Veal medallions topped with prosciutto, roasted red pepper & pecorino cheese, with cauliflower gratin
Pollo al Limone 26.00
Pan seared free range organic chicken in a lemon & rosemary sauce, with roasted potatoes & sautéed spinach
Bistecca di Manzo alla Fiorentina 45.00
Grilled 24oz. T-bone steak with potato gratin & steamed asparagus
Straccetti alla Trasteverina Little Rags 28.00
Thinly sliced sirloin steak, sautéed with olive oil & garlic, on a bed of arugola, topped with shaved pecorino
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CONTORNI - Side dishes
Mashed Potatoes - 5
Roasted potatoes - 5
Potatoes Gratin - 6
Sautéed Spinach - 8
Sautéed Mushrooms - 7
Haricot vert - 7
Broccoli Rabe - 7
Executive Chef- Mirco Grassini / Legnano, Italy
18% gratuity added to tables of 6 or more
Menus subject to change